Greenhouse horticulture plays an increasingly important role in finding a sustainable solution for providing food security to the world. A world where a growing population and increasing demand for heathy and nutritious diet comes in a time with challenges when it comes to climate change, water stress and nitrogen pollution.

Operating within the Water Energy & Food nexus we often have to deal with contradicting interest of for water conservation, energy consumption and maximizing crop yield. Additionally, greenhouses need CO₂ for the crop to thrive without using fossil fuels and stay free of pest and disease while avoiding the use of pesticides.

In this respect, choosing and developing the right horticultural solution for the optimal location are important drivers of success. In this casus we ask you to investigate and form a substantiated opinion at the contradicting interest of the urban food demand of the masses and its impact on the direct environment and global challenges. Using an international example you will look at greenhouse climate technology and links this to sustainable energy systems while keeping in mind the geographical specifics and suitability of the local microclimate. All in order to achieve a sustainable food production capable to feed the population with a minimal impact.